Gewurztraminer 2016 Ferrington Vineyard

2014 Gewurztraminer
19.00

Vintage: 2014
Appellation: Anderson Valley
Vineyard: Ferrington Vineyard
Varietal: 100% Gewurztraminer
Alcohol: 14.1%
Residual Sugar: 0.049 g/L
Cases Produced: 150

This fruit forward, dry Gewurztraminer will transport you to a field of aromatic wild flowers. Close your eyes and taste flavors of fresh pineapple and mango. 100% vegan.

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2014 Pinot Gris Nelson Ranch
19.00

Vintage: 2014
Appellation: Mendocino
Vineyard: Nelson Ranch
Varietal: 100% Pinot Gris
Alcohol : 14.1%
Residual Sugar: 0.068 g/L
Cases produced: 200

100% tank fermentation. Start with a nose of freshly squeezed citrus. Taste fresh picked Bartlett pears, with hints of grapefruit and mineral notes. 100% Vegan.

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